Our “Done For You” keto meal plans are completely customized based on your food preferences and weight loss goals. You can visit our website foodblogsindia.com get-diet to start creating your plan. Simply follow it to achieve a successful keto diet! 🙂. So let’s see how to make Keto Thai green Curry.
Keto Thai green Curry
All-Vegetable Keto Thai green curry is made with eggplant, coconut milk, fresh herbs, and lime. You’ll have a stunning dish to admire, smell, and taste!
A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.
🍽 Servings: 1
30g fresh Shiitake Mushrooms
15g Red Bell Pepper, cut into strips
30g Eggplant, sliced
1 Tbsp Olive Oil
1/2 Tbsp Green Curry Paste
1/4 cup Coconut Milk
1.5 tsp Vegan Fish Sauce
6-8 pieces fresh Thai Basil
1) Heat olive oil in a pan. Add green curry paste and roast until aromatic.
2) Add coconut milk, water, and fish sauce. Bring to a boil.
3) Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
➡️ Nutritional Information:
Energy – 293 kcal
Protein – 3.4g (5%)
Fat – 28g (84%)
Carbohydrates – 9g (12%)
Fiber – 5g
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