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Cheesecake is a sweet pastry that has at least one layer. The primary and thickest layer consists of a mixture of delicate, new cheddar, eggs, and sugar. On the off chance that there is a base layer, it often has an outer layer or base that is produced by squash treats, graham wafers, baked goods, or in some cases wiping the cake.
Craving for sweets once in a while? Then this is absolutely the perfect treat for you! Just a few ingredients needed to make this delectable dessert. It's also recommended to chill it first before serving for a better eating experience.
🍽 Servings: 1
30g Cream Cheese
1/2 cup Whipping Cream
Almond Butter, unsweetened 1 tsp
Stevia depends on your preference 1 tsp - 1 Tbsp
Almonds, chopped as toppings 1 Tbsp
1) Using a food processor, add the cream cheese first.
2) Add the whipping cream.
3) Add the almond butter.
4) Now Lastly, add the stevia.
5) Mix it until the texture is smooth.
6) Serve in a small cup or bowl and add the chopped almonds. Serve.
Note: You can chill for 30minutes if you want and your Almond And Butter Cheesecake is ready to eat.
➡️ Nutritional Information: Energy - 600.5 kcal Protein - 8g Fat - 58.9g Carbohydrates - 9.6g