How To Make Ras Malai || Ras Malai Recipe

ras malai


A familiar and most liked dish in all corners of life  in desserts at all functions may be small get together/ birthday parties or marriage functions. The taste of the same is mouth watering as evident from the name Ras Malai.  

 Full Cream Milk1.5 liter (1 L for chena and 1/2 liter for Syrup)
 Lemon Juice / Vinegar4-5 tbsp
 Water5 cups
 Sugar1 1/2 cup 
 Green Cardamom Powder 5-6
Corn Flour 3-4 tbsp
 Finely chopped Pistachio 8-10
Saffron Soaked in milk 2 pinch


  • In a heavy bottom, the vessel boil one-liter milk to boil and add 1 cup of water in the milk to bring down the same to room temperature.
  • After a while starts pouring lemon juice/vinegar slowly until milk curdles completely. 
  • Drain out the water by using of strainer and collect chena / paneer and rinse the Chena under tap water ensuring there is no lemon juice in it.
  • After 15-20 minutes squeeze the chena softly with hands so that extra water is no more.
  • Add cornflour and start mashing the chena by using palm at least for 15 minutes so that it is smoothened.
  • At last now make small rolls of this chena.


  • In another pan add 5 cups of water  and one cup sugar to a boil and put chena
  • Rolls in sugar syrup to cool for 15-20 minutes.
  • By this time the size of the roll will be almost double.     


  • In another pan boil, the left out the milk of 1/2  liter on low flame and add sugar. Stir the milk regularly so that not thick on the bottom.
  • As soon as the milk is thickened switch off the flame add soaked saffron, cardamom powder, and chopped pistachios.
  • Drain out the Rasmalai Rolls from the Sugar Syrup by squeezing extra syrup.
  • And now put the rolls in thickened milk ensuring that the milk is warm.
  • Refrigerate the same at least for 5-6 hours. For better results leave it for overnight and before serving to garnish it with chopped pistachios and saffron strands

Your ras malai recipe is ready to be served . Also read how to make Rasgullaagra ka petha and Besan Ki Barfi

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