Mysore Pak || How To Make Mysore Pak

Mysore Pak

Mysore Pak is an Indian sweet arranged in ghee. It began in the city of Mysuru, one of the significant urban areas in the Indian province of Karnataka. It is made of liberal measures of ghee, sugar, gram flour, and frequently cardamom. So let’s see how to make Mysore Pak. Ingredients Besan and sugar in the equal ratioDesi Ghee Double the Besan.Besan 1 cupSugar 1 cup or to tasteCupDesi Ghee 2 cup (Use in three parts)Water Recipe In a hot pan put 1/4 of the ghee to melt and add…

Agra Ka Petha || Famous Petha Secret Recipe

Petha

Petha is a sweet dish that is famous and originates from Agra. Moreover in this dish, no oil/ghee is used. Amongst many more shops, the brand name Panchi Petha is mostly liked by the people.This is prepared in many ways like plain, Angoori Petha, and many more. We mention here how the original petha with minimal ingredients. Ingredients Petha (White Pumpkin) Cylindrical or round shape 2-3 KGSugar 1 Kg.Green Cardamom Powder 1/4 tspLime 1/3 tspRose WateSilver cover 2-3 Recipe Peel Off the skin of Pumpkin and remove the inner smooth…

Badam Ka Halwa || How To Make Badam Halwa

badam ka halwa

Badam ka halwa is a very delicious halwa recipe made with almonds or badam. It is rich in potassium, calcium and protein. Also, almonds are rich in fiber and vitamin E. So this is a perfect dish to make for a healthier immune and tasty at the same time. So let’s see how to make badam ka halwa. Recipe Almonds 250 gm.Desi Ghee 3-4 tbspMilk Full Cream 200 gmSugar 200 gm. or to tasteFood color- one pinchGreen cardamom powder 1/4 tspFinely chopped almonds soaked 8-10. Soak Almonds and peel off…

Milk Cake || How To Make Milk Cake

milk cake

Recepie for Milk Cake. Milk cake is an Indian version of cake but is completely different from the general cake as there is no bread in milk cake. Apart Cheena is used with sugar to make it. So let’s see how to make it. Ingredients. Milk Full Cream 1ltr.Sugar 100gm or as to tasteLemon Juice 1tbsp mixed with two tbsp waterPistachio 5-6 choppedGreen cardamo Powder 1tspSaffron A pinch mixed in waterSilver verkDesi Ghee 2tbsp In a thick bottom, kadhai boil the milk on medium-low flame. Stir with big stick spoon…

Balushahi | Balushahi Mithai Recipe

Balushahi

Balushashi a north India dish which is soaked into the sugar syrup and is soft as a cream, It is loved in mostly Northern Parts of India so lets see the recipe for BaluShahi Ingredients: Sugar 4 cups or to tasteFinely chopped Pistacho 5-64-5 Green Cardamom PowderSaffron 1 pinchAll-Purpose Flour 4 cupsSalt 1/4 tspBaking Soda 1/2 tspGhee for San fryingHung Curd 4-5 tbspSlightly hot water Recipe In a bowl put All Purpose Flour, Baking Soda and Salt and mix it. Now add ghee 5-6 tbsp and mix with finger in…

Rasgulla | How To Make Bengali Rasgulla

RosoGolla

Rasgulla is a sweet dish from Bengal basically these are paneer balls dipped in sugar. Also it is very easy to make with minimal ingredients. So let’s see how its made. Ingridients Milk 1 litreLime Juice 2 lemonsWater 350 mlSugar 250 gms Recipe In a pan add milk and give it a boil. Keep this boiled milk aside for 2 minutes and reboil the milk again. Now in this milk add lemon for milk ejaculation (Fatna). Now seprate this milk and the paneer and keep this paneer in muslin cloth.…