Allam Pachadi | Andhra Style Ginger Pickle Recipe

Allam Pachadi

Ingredients: 1 tablespoon Chana dal (Bengal Gram Dal) 1 tablespoon White Urad Dal (Split) 2 Dry Red Chillies 1 tablespoon Coriander (Dhania) Seeds 3-inch Ginger, chopped 1 Onion, chopped 1 Tomato, chopped Salt, to taste [To tamper] 1 teaspoon Mustard seeds 1 sprig Curry leaves 1 pinch Asafoetida (hing) Sunflower Oil, for cooking How to make Andhra Style Allam Pachadi (Ginger Chutney Recipe): To start making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown colored. Add the…

Alasanda Vada | Lobia Vada | Black Eyed Pea Fritters

Alasanda Vada

INGREDIENTS: 1 cup black-eyed beans / alasandalu 1 cup onion, chopped 1 tbsp ginger, finely chopped 1 tsp green chili, finely chopped (adjust to taste) 1 tsp cumin seeds ¼ cup coriander, chopped salt to taste oil for deep frying METHOD: Wash the black eyes beans well and soak in enough of water for 5-6 hours or overnight. Drain water completely and make a coarse paste of the beans. Move to a mixing bowl, add onion, coriander, green chili, ginger, cumin, salt, and mix well. Heat oil in deep frying…

Akki Roti (Rice Flour Roti) | How to make plain rice flour roti | Ubbu roti | Ukkarisida akki roti | Akki roti recipe | Rice bhakri | Chawal ki roti

akki roti

Instructions: (measuring cup used = 240ml) 1 cup rice flour 1.25 – 1.5 cup water (depends on rice flour quality) Salt as per your taste 1/2 tsp cooking oil Instructions To plan ukkarisida akki roti or plain rice flour roti, first take water, salt and oil in a container and keep it for boiling. In the event that you don’t know about rice flour quality, utilize 1 cup of water and 1 cup of rice flour. At that point while plying the mixture you can add the water whenever required.…

Adai Recipe | Adai Dosa | How to make Adai Dosa Recipe

adai dosa

Ingredients: 1/4 cup Tur Dal 1/4 cup Chana Dal 1/4 cup Urad Dal 1 cup Rice 10 Curry leaves 2 Dry Red Whole chillies Salt to taste Oil or ghee 2-inch ginger 2 green chilies 1/2 tbsp cumin seeds 3+1 cup water Methods: Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Wash it appropriately and channel all the water. Add 3 cups of water. Splash it short-term or possibly for 5 hours. Drain all the water. Take all the doused fixings, cumin seeds, curry leaves, red…

Easy Chicken 65 Recipe | How To Make Chicken 65

chicken 65

Chicken 65 is one of the best tastiest popular street foods of Madurai. In south India, this delicious dish is served as an appetizer other than the main dish. Chicken 65 being in small size are crispy, spicy, and soft. Chicken 65 Ingredients       NAME         QUANTITY      NAME QUANTITY Boneless chicken  500 gm. In cubes Corn Starch  2  tbsp Egg  1 Rice flour   2 tbsp Curd  1/2  cup Turmeric Powder 1/3 tsp Oil  1-1/2 cup Coriander Powder  2 tbsp  Spring Onion  Chopped Black Pepper Powder  1 tsp Ginger Garlic…

Kerela Fish Curry || Fish Curry Kerela Style

Kerala Fish Curry

Kerala fish curry is one of the most common dishes which is usually made a lot of times in Coastal areas of Kerala as they hunt fish a lot, apart from the ingredients used in it is also from those areas and is a staple dish for Keralites. So let’s see how to make Kerala Fish Curry. In a preheated pan on low medium flame add the oil and add mustard seeds, and Curry leaves. Let the mustard seeds crackle. Add sliced onion, ginger garlic to a golden brown. Now…

Goan Fish Curry

Goan Fish Curry

Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of Portugal’s food and style of cooking. Also a lot of ingredients like Dry Kokum and Dry red Chilis reflect the Portugal style of cooking. So a similar reflection you will also see in Goan Fish Curry so let’s see how to make it. Ingredients Name Quantity Grated Coconut 200 gms Dry Kashmiri Red Chili 10 Water 2 Cups Ginger ½ inch Garlic 7 to…

Masala Fish Curry || Fish Curry Recipe

Masala-Fish-Curry

Fish Curry Masala Masala fish curry is a North Indian dish with thick masala and spicy gravy enriched with butter. Masala fish curry can be enjoyed with Pulao and Paranthas also the taste of butter, at last, gives it a typical North Indian curry kick. So let’s see how to make Masala Fish Curry Ingredient Name Quantity Fish 500 gms Tomato 2 Medium Size Onion 2 Medium Size Ginger ½ Inch Garlic 5 to 7 Salt 1 tbsp Red Chili ½ tbsp. Turmeric ¼ tbsp. Garam Masala ½ tbsp. Cumin…

South Indian Red Chutney Recipe

Red Chutney

Red Chutney served with South Indian Dishes is a very popular appetizer and almost everyone serves South Indian dishes with this chutney. A lot of places in South India even serve main course dishes and snack with Chutney’s only so let see how Red South Indian Chutney is made. Ingredients Urad Dal 1tbsp Chana Dal 1tbsp Dried Red chili 3-4 pcs Red chili degi Mirch 1/2 tbsp. Cloves 3-4 pcs Black pepper 3-4 pcs Turmeric 1/4 tsp Chopped onion 1/4 cup Ginger 1/4 inch chopped Garlic 8-10 pcs. Tamarind pulp…

Paneer masala dosa recipe

Paneer Masala Dosa

Paneer Masala Dosa one of the very tasty batters that can be enjoyed. It also adds a fusion to dosa and also a lot of paneer filling can be tried with dosa. So let’s see how its made. Ingredients Urad Dal 1/2 cup soaked Raw rice 1 cup soaked Poha 2tbsp soaked Chana Dal 1tbsp Fenugreek. 1/2 tsp Salt to taste Paneer 100 gram finely grated Cumin seeds 1/2 tbsp Mustard seeds 1/2 tbsp Red chili crashed 1-2 Chana Dal 1/2 tbsp Green chili chopped 1-2 Turmeric 1/3 tsp Onion…