Easy Chicken 65 Recipe | How To Make Chicken 65

chicken 65

Chicken 65 is one of the best tastiest popular street foods of Madurai. In south India, this delicious dish is served as an appetizer other than the main dish. Chicken 65 being in small size are crispy, spicy, and soft.       NAME         QUANTITY      NAME QUANTITY Boneless chicken  500 gm. In cubes Corn Starch  2  tbsp Egg  1 Rice flour   2 tbsp Curd  1/2  cup Turmeric Powder 1/3 tsp Oil  1-1/2 cup Coriander Powder  2 tbsp  Spring Onion  Chopped Black Pepper Powder  1 tsp Ginger Garlic grated  2 tbsp…

Kerela Fish Curry || Fish Curry Kerela Style

Kerala Fish Curry

Kerala fish curry is one of the most common dishes which is usually made a lot of times in Coastal areas of Kerala as they hunt fish a lot, apart from the ingredients used in it is also from those areas and is a staple dish for Keralites. So let’s see how to make Kerala Fish Curry. In a preheated pan on low medium flame add the oil and add mustard seeds, and Curry leaves. Let the mustard seeds crackle. Add sliced onion, ginger garlic to a golden brown. Now…

Goan Fish Curry

Goan Fish Curry

Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of Portugal’s food and style of cooking. Also a lot of ingredients like Dry Kokum and Dry red Chilis reflect the Portugal style of cooking. So a similar reflection you will also see in Goan Fish Curry so let’s see how to make it. Ingredients Ingredient Name Ingredient Quantity Grated Coconut 200 gms Dry Kashmiri Red Chili 10 Water 2 Cups Ginger ½ inch Garlic…

Masala Fish Curry || Fish Curry Recipe

Masala-Fish-Curry

Fish Curry Masala Masala fish curry is a North Indian dish with thick masala and spicy gravy enriched with butter. Masala fish curry can be enjoyed with Pulao and Paranthas also the taste of butter, at last, gives it a typical North Indian curry kick. So let’s see how to make Masala Fish Curry Ingredient Name Ingredient Quantity Fish 500 gms Tomato 2 Medium Size Onion 2 Medium Size Ginger ½ Inch Garlic 5 to 7 Salt 1 tbsp Red Chili ½ tbsp. Turmeric ¼ tbsp. Garam Masala ½ tbsp.…

South Indian Red Chutney Recipe

Red Chutney

Red Chutney served with South Indian Dishes is a very popular appetizer and almost everyone serves South Indian dishes with this chutney. A lot of places in South India even serve main course dishes and snack with Chutney’s only so let see how Red South Indian Chutney is made. Ingredients Urad Dal 1tbsp Chana Dal 1tbsp Dried Red chili 3-4 pcs Red chili degi Mirch 1/2 tbsp. Cloves 3-4 pcs Black pepper 3-4 pcs Turmeric 1/4 tsp Chopped onion 1/4 cup Ginger 1/4 inch chopped Garlic 8-10 pcs. Tamarind pulp…

Paneer masala dosa

Paneer Masala Dosa

Paneer Masala Dosa one of the very tasty batters that can be enjoyed. It also adds a fusion to dosa and also a lot of paneer filling can be tried with dosa. So let’s see how its made. Ingredients Urad Dal 1/2 cup soaked Raw rice 1 cup soaked Poha 2tbsp soaked Chana Dal 1tbsp Fenugreek. 1/2 tsp Salt to taste Paneer 100 gram finely grated Cumin seeds 1/2 tbsp Mustard seeds 1/2 tbsp Red chili crashed 1-2 Chana Dal 1/2 tbsp Green chili chopped 1-2 Turmeric 1/3 tsp Onion…

Fried Idli | Idli Fry Recipe

Fried Idli

Fried Rava Semolina Idli is a fusion dish made by general idlis this can be enjoyed as a snack and can be eaten solely without any sambhar and chutney. So let’s see how fried idlis are made. Ingredients: Rava/Semolina 1 cup Curd 1 cup Salt to taste Eno 1 packet Oil 2-3 tbsp for greasing For frying idli Mustard seeds 1tbsp Red chili powder 1/2 tsp Salt to taste Oil 2tbsp Recipe Take a bowl and mix Rava and curd by adding enough water so that rava is wet. Leave…

Dal Vada | Dal Vada Recipe

Dal Vada

Dal Vada is a popular South Indian Snack which is also liked all over India. Also, you can is served as breakfast with chutney in a lot of places. So let’s see how its made. Ingredients Chana Dal soaked 1 cup Chinaman (dalchini) small pc Red chili powder 1-2 tsp Jeera (cumin) seeds powder 3/4tsp Saunf (fennel powder) 3/4 tsp Chopped onion 3-4 tbsp Chopped green chili 2 Mint/pudina chopped 1tbsp Curry leaves 4-5 chopped Ginger garlic mashed 2tbsp Heeng a pinch Oil to fry Recipe Grind the soaked Dal…

How To Make Idli At Home

How to make Idli

Idli is a South Indian dish made of fermented semolina and then steamed. It is enjoyed by everyone also for anyone who is following a diet and can be enjoyed any time in the day. So let’s see how to make idli at home. Ingredients For Homemade Idli Rava/Semolina 1 cup Curd 1 cup Salt to taste Eno 1 packet Oil 2-3 tbsp for greasing Recipe: Take a bowl and mix Rava and curd by adding enough water so that rava is wet. Leave it for rest. Make sure it’s…

Masala Dosa

Masala Dosa

Masala Dosa is one of the main course dishes from south India and is made with thin crust batter of rice and urad dal stuffed with Mashed potatoes filled with Masala. So let’s see how its made. Ingredients: For Batter: Urad Dal 1/2 cup soaked Raw Rice 1 cup soaked Poha 2tbsp soaked Chana Dal 1tbsp Fenugreek. 1/2 tsp Salt to taste For masala : Potato boiled and 2-3 Cumin seeds 1/2 tbsp Mustard seeds 1/2 tbsp Red chili crashed 1-2 Chana Dal 1/2 tbsp Green chili chopped 1-2 Turmeric…