Dal Pukhtani Recipe || Pukhtani Dal

dal Pukhtani

As the name in itself show Dal Pukhtani is so soft and tasty with a creamy layer. The Dal Pukhtani is liked by most of the people as it has resemblance with Dal Makhani. Dal Pukhtani is made only of Urad Dal with butter and cream, tomato gravy main ingredient. Ingredients INGREDI ENTS NAME INGREDIENTS QUANTITY Urad Dal soaked One cup – in one bowl White Butter 100 Gm. Fresh Cream 100 gm. Oil 2 tbsp Green Cardimom 2-3 Turmeric Powder 1/2 tsp Garam Masala 1/2 tsp Bay Leaf 1…

Patiala Chicken || Chicken Patiala Recipe

Patiala Chicken

Patiala Chicken is one of the chicken dishes that are very famous in North India especially in Punjab as it originated in Patiala. So let’s see how to make Patiala Chicken. Ingredients Chicken 750 gmsSalt 1tbspRed chilli 1tbspCumin powder 1tbspCoriander powder 1 tbspToasted Kasoori Meethi 1tbspMeat masala 2tbspOnion cut in Cube 1 pieceCapsicum cut in cubes 1 pieceKasoori Meethi 1tbspGaram masala 1tbspGhee 3tbspTomato paste 3 tomatoesOnion paste 3 onionsGinger garlic paste 4 tbspGinger julienne 1/4 inchCream 3 tbspCurd 2 CupsButter 50 gmsOil Recipe In a bowl add chicken along with…

Green Moong Dal Dry & Curry Recipe

moong dal curry

Green Moong Dal One of the typical dal and mostly liked in North Indians kitchen for dinner. Also, Moong dal is a healthy stew that goes well with Rotis and Rice and you can include it in your diet plan for a healthy diet. In this recipe, I am sharing both recipes of dry moong and Moong Dal curry. So here is a green moong dal recipe. Ingredients Green Moong Dal 1 cup (soaking bowl)Cumin Seeds 1/2 tbspCoriander Powder 1/4 tbspRed Chili Powder 1/4 tbsp (optional)Black pepper powder 1/4 tbspTurmeric…

Bhatti Ka Murg || Bhatti Chicken

Bhatti Ka Murg

Bhatti Ka Murg is a Tandoori recipe but this is slightly different from Chicken Tandoori due to its spices, basic marination remains the same but there are additional masalas that make it tangy and spicy and dish. See how to make Bhatti Murg. Ingridients: Onion 1Ginger Garlic PasteCashew 4 to 5Hung Curd 2 tbspGram FlourOil 3 tbspSalt 1 tspRed Chili Powder 1 tspTumeric Powder 1/4 tspCoriander Powder 1 tspCumin Powder 1 tspChicken Masala 1/2 tspGaram Masala 1/2 tspLemon Juice 1 tspChat Masala 1/2 tspChicken 500 gms Recipe In a pan…

Malai Kofta | How To Make Malai Kofta

Malai Kofta

Malai Kofta is a creamy rich gravy made with subtle spices and with base gravy of onions. Malai kofta is very soft, melts in the mouth while eating. Ingredients Paneer 200 gmsPoha 100 gmsMaida 2 tbspSalt 1 tbspRed Chili 1/2 tbspCumin Powder 1/2 tspCorriander Powder 1/2 tspAmchoor Powder 1/4 tspGaram Masala 1 tspOnion 2 Roughly ChoppedGreen Chili 2 Roughly ChoppedGarlic Cloves 4 to 5Ginger 1/2 InchButterOil for fryingKhoya 50gms (Optional)Cream 50 gmsCurd 100gmsBlack pepper 2 tspRoasted Kasoori Meethi 1 tbsp Recipe Take poha and wash it properly with water and…

Lobia Curry Recipe | Lobia Banane Ki Vidhi

Lobia Curry

Lobia curry is a lentil dish made from lobia and is generally made with Punjabi masala. Lobia is rich in fiber and must also be consumed by anyone who is looking to reduce weight. So let’s see how to make lobia curry. Ingredients Lobia 1 cup (soaked)Tomato 3 mediium size ChoppedOnion 3 medium size ChoppedGarlic 5 cloves choppedGinger 1/2 inchSalt to tasteRed chilli powder 1/2 tbspTurmeric 1/2 tbspGaram Masala 1/2 tbspCoriander Powder 1tspCumin powder 1 tspOil (prefer Sarson oil Burnt)Water 2 cup Recipe In a Cooker take some oil if…

Kadhai Chicken Recipe | Chicken Karahi Recipe

Kadhai Chicken

Kadai Chicken is a Punjabi dish which is made in thick and rich gravy. Also Kadhai chicken is full of big chunks of veggies making it flavor from those veggies and giving a richness of flavors to the kadai chicken. So let’s see how it’s made:- Ingredients Chicken 500gms (boneless)Tomato 3 mediium size ChoppedTomato 2 chopped in CubesOnion 2 chopped in CubesCapsicum 1 chopped in CubesOnion 3 medium size ChoppedGarlic 5 cloves choppedGinger 1/2 inchGinger Garlic Paste 3 tspSalt to tasteRed chilli powder 1/2 tbspTurmeric 1/2 tbspGaram Masala 1 tbspCoriander…

Hariyali Chicken Recipe | Green Chicken

Haryali Chicken

Hariyali Chicken is a gravy snack recipe coated with the green sauce and cooked in mint and coriander and is different gravy but flavor. Let’s see how it’s made. INGREDIENTS Chicken 300 GM. Cinnamon 1/2 inch pc. Green cardamom 3-4 crushed Cumin seeds 1/2 tbsp Black pepper 3-4 Garam masala 1tsp Salt to taste Oil 2-3 tbsp Green coriander 1 cup Mint leaves 1/2 cup Green chilli 2-3 Onion diced 3 tbsp Ginger garlic mashed 1tbsp Curd 1/2 cup RECIPE For some exciting videos and some more content follow us…

Tawa Chicken | How To Make Tawa Chicken Masala

Tawa Chicken

Tawa Chicken is a chicken dish prepared on Tawa covered with a metallic bowl and with aromatic and flavourful punjabi spices making it lip-smacking dish. So lets see how its made. Ingredients Chicken 500 gms bonelessTomato 3 mediium size ChoppedOnion 3 medium size ChoppedGarlic 5 cloves choppedGinger 1/2 inchSalt to tasteRed chilli powder 1/2 tbspTurmeric 1/2 tbspGaram Masala 1/2 tbspCoriander Powder 1tspCumin powder 1 tspKassori Methi dried and toasted 1 tbspBlack pepper corn 4 to 5Black Cardamom 1Green Cardamom 2Red Chilli 2Cinamom Stick 1/4 inchOil (prefer Sarson oil Burnt) Recipe…

Egg Curry Recipe || Desi Anda Curry Recipe

egg curry

Egg curry is a quick and simple to make the recipe and is very tasty as its moreover like a chunky gravy. So without wasting time lets begin with how to make egg curry. Ingridients Tomato 3 medium size Chopped Onion 3 medium size Chopped Garlic 5 cloves chopped Ginger 1/2 inch Salt to taste Red chili powder 1/2 tbsp Turmeric 1/2 tbsp Garam Masala 1/2 tbsp Coriander Powder 1tsp Cumin powder 1 tsp Meat Masala 1 tbsp Kitchen King 1 tsp Chicken Masala 2 tsp Eggs boiled 6 Oil…