Allam Pachadi | Andhra Style Ginger Pickle Recipe

Allam Pachadi

Ingredients: 1 tablespoon Chana dal (Bengal Gram Dal) 1 tablespoon White Urad Dal (Split) 2 Dry Red Chillies 1 tablespoon Coriander (Dhania) Seeds 3-inch Ginger, chopped 1 Onion, chopped 1 Tomato, chopped Salt, to taste [To tamper] 1 teaspoon Mustard seeds 1 sprig Curry leaves 1 pinch Asafoetida (hing) Sunflower Oil, for cooking How to make Andhra Style Allam Pachadi (Ginger Chutney Recipe): To start making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown colored. Add the…

Alasandalu Curry Recipe | Bobbarlu Curry | Lobia Curry

Alasandalu curry

Ingredients (240 ml cup used): 1 cup of soaked alasandalu / lobia / black eyed peas ½ cup of chopped onions 1 green chili 1 small tomato (optional) 1 large potato, boiled and cubed (optional) Leafy veggies like spinach or methi as needed 1 sprig curry leaves ¾ tsp. ginger garlic paste (can use only ginger too) ½ tsp chili powder ¼ to ½ tsp garam masala or coriander powder (optional) ¼ tsp of mustard ½ tsp cumin Oil as needed How to make the recipe: To make bobbarlu curry,…

Alasanda Vada | Lobia Vada | Black Eyed Pea Fritters

Alasanda Vada

INGREDIENTS: 1 cup black-eyed beans / alasandalu 1 cup onion, chopped 1 tbsp ginger, finely chopped 1 tsp green chili, finely chopped (adjust to taste) 1 tsp cumin seeds ¼ cup coriander, chopped salt to taste oil for deep frying METHOD: Wash the black eyes beans well and soak in enough of water for 5-6 hours or overnight. Drain water completely and make a coarse paste of the beans. Move to a mixing bowl, add onion, coriander, green chili, ginger, cumin, salt, and mix well. Heat oil in deep frying…

Akki Roti (Rice Flour Roti) | How to make plain rice flour roti | Ubbu roti | Ukkarisida akki roti | Akki roti recipe | Rice bhakri | Chawal ki roti

akki roti

Instructions: (measuring cup used = 240ml) 1 cup rice flour 1.25 – 1.5 cup water (depends on rice flour quality) Salt as per your taste 1/2 tsp cooking oil Instructions To plan ukkarisida akki roti or plain rice flour roti, first take water, salt and oil in a container and keep it for boiling. In the event that you don’t know about rice flour quality, utilize 1 cup of water and 1 cup of rice flour. At that point while plying the mixture you can add the water whenever required.…

Ajwain Paratha Recipe | How To Make Ajwain (Carom Seeds) Paratha

ajwain paratha

INGREDIENTS: Wheat flour (Gehu ka atta)          – 1 + 1/2 cup Carom seeds (Ajwain)                   – 1 + 1/2 tsp Salt                                                   – 1 tsp Oil                                                    – 1 tbsp Water                                               – 1/2 cup or as required DIRECTIONS: To Make Ajwain Paratha Dough Take the entire wheat flour (gehu ka atta) in a mixing bowl and add oil in it. Add ajwain (carom seeds) in the wheat flour. Season the flour by adding salt according to the taste as you would prefer. Presently while adding water in the batter begin blending it utilizing your hands. Mould…

Mutton Nihari || Recipe for Mutton Nihari

Mutton Nihari

Mutton Nihari is a mutton curry recipe made with meat which basically means Mutton that is eaten in the early morning usually. It is very popular and is well enjoyed in Ramzan. So let’s see how to make Mutton Nihari. Ingredients Black Pepper 8-10.Green Cardamom 4-5Black Cardamom 2-3Javitri 2-3 flowerCloves 8-10Cumin Seeds 2tspSauf 1.1/2 tspSonth (Dry Ginger Powder) 1tspRed Mirchi Powder 1tspKashmiri Powder 1/2 tspKala Jeera 1/2 tspAjwain 1/2 tspCoriander Powder 1tspSalt to taste.Wheat flour 4-5 tbspBay Leaf 1-2Turmeric Powder 1/2tsp Gram floor roasted 3-4 tbspCurd 1 cup (In a…

Paneer Butter Masala Recipe

paneer butter masala

Paneer Butter masala is another thick and rich gravy of Paneer and is very simple and easy to make. Paneer Butter Masala is slightly on the spicier side as compare to shahi paneer. So without wasting time let’s begin the recipe. Ingredients: Oil 1 tbspGreen cardamom 2Finely chopped 3-4 Tomato Cubed onions 2 smallCashews 8-10Red chilli 1tbspCoriander 1tbspBayleaf 1small pcGaram masala 1tbspCinnamon 1 small pcCloves 2Butter 2 tbspGinger garlic mashed 2 tbspCream 2tbspFinely chopped coriander Salt to taste Put one tbsp oil in preheating the pan and add green cardamom…

Pita Pockets | Lebanese Pita Pocket

Pita pocket

Pita pockets are one of the best dishes from Lebanon and are now getting popular amongst India as well. This is a healthy snack if falafel made in the air fryer and is a complete meal package Ingredients Pita breadFalafelIceberg lettuce( Julienne)Onion ( Julienne)Tomato ( Julienne)Capsicum ( Julienne)Pizza seasoningChilli flakesBlack pepperTomato ketchupMayonnaisePizza SauseMustard SauseOil Recipe 1) Toast pita bread until you get light brown Mark’s and put them aside2) Add all vegetables in a bowl now add pizza seasoning, black pepper, and chili flakes.3) Take a pan to add oil…

Chana Masala Recipe | Pindi Chana Masala

Chan Masal

Pindi Chana Masala is a famous dish from Rawalpindi, Pakistan. Made with Chickpeas and with base of tomato and onion gravy. Chana Masala is a very popular dish amongst North India and is served with Punjab’s favorite breakfast Chana Bhatura. Also, you can have this with Puri, Roti, and Rice. This is a super tasty dish and you must at least try this once so let’s begin the recipe INGREDIENTS White chickpeas (soaked for at least 2 hours) 250 gms Chana masala 3 tbsp Salt 1tbsp Red chilli 1tbsp Cumin…

Kurkuri Bhindi Recipe

Kurkuri bhindi is one of the most amazing dishes you must have tried with okra/ladyfinger it is typically very different from the general one and is very crispy and could also be eaten as a snack. INGREDIENTS Ladyfinger(Bhindi) 250grmsOil for fryingGinger garlic pasteBesan 4 tablespoonSalt to tasteRed chili 2 tspCoriander powder 1 tspCumin (Zeera) powder 1 tspHing 1 pinchAnchor 1 tspGinger garlic paste 1 tablespoon Recipe 1) Take lady finger(bhindi) and chop them in julienne style and put them in a bowl.2) Now in the bowl add salt, chili, cumin…