Category: Recipe

Easy Chicken 65 Recipe | How To Make Chicken 65

Love Malik
chicken 65

Chicken 65 is one of the best tastiest popular street foods of Madurai. In south India, this delicious dish is served as an appetizer other than the main dish. Chicken 65 being in small size are crispy, spicy, and soft.       NAME         QUANTITY      NAME QUANTITY Boneless chicken  500 gm. In cubes Corn Starch  2  tbsp Egg  1 Rice flour   2 tbsp Curd  1/2  cup Turmeric Powder 1/3 tsp Oil  1-1/2 cup Coriander Powder  2 tbsp  Spring Onion  Chopped Black Pepper Powder  1 tsp Ginger Garlic grated  2 tbsp…

Biryani Masala || Powder Masala For Biryani

Kush Malik
biryani masala

Biryani masala is dry roasted masala for rice. This can be used for making Chicken, Mutton, Egg, and Vegetable Biryani. Also, rice is a staple dish for almost every part of India. A major chunk of India is rice eating and like to eat a different variety of rice. INGREDIENTS NAME  INGREDIENTS QUANTITY Whole Dry Kashmere Chili       5-6 Bay Leaf       5-6 Cumin Seeds       1 tbsp Coriander Seeds       3 tbsp Shahi Jeera       3 tbsp Jawatri  broken in pieces       1 tbsp Cinnamon       2 tsp Cloves…

Champaran Meat Recipe || Ahuna Mutton

Kush Malik
champaran meat

Champaran Meat is prepared in earthen pot or thick bottom pan on low flame and without adding water. The meat is tendered with the juices of mutton and onion. Also, Champaran is famous for its meat dishes so let’s see how to make Champaran Meat. Ingredients Name Ingredients Qty. Ingredients Name Ingredients Qty. Mutton 1 kg Turmeric Powder 1 tsp Onion finely sliced 3/4  kg Degi Mirchi Powder 1 tsp Garlic crushed 4-5 Kashmere Mirchi P 1 tsp Ginger Garlic paste 4 tbsp Saunf Powder 1 tsp Lemon Juice 2…

Dal Pukhtani Recipe || Pukhtani Dal

Kush Malik
dal Pukhtani

As the name in itself show Dal Pukhtani is so soft and tasty with a creamy layer. The Dal Pukhtani is liked by most of the people as it has resemblance with Dal Makhani. Dal Pukhtani is made only of Urad Dal with butter and cream, tomato gravy main ingredient. INGREDI ENTS NAME INGREDIENTS QUANTITY Urad Dal soaked One cup – in one bowl White Butter 100 Gm. Fresh Cream 100 gm. Oil 2 tbsp Green Cardimom 2-3 Turmeric Powder 1/2 tsp Garam Masala 1/2 tsp Bay Leaf 1 Cumin…

Indian Fish Curries

Kush Malik
India Fish Curries

Curries are integral part of India and is a staple dish rather be it veg or non-veg curry. But today we are looking for Fish curry recipes so I have listed 5 different types of Indian style fish curries which are as follow Goan Fish Curry, Masala Fish Curry, Kolhapuri Fish Curry, Malabari or Kerela Fish Curry and Bihari Fish Curry. Goan Fish Curry Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of…

Bihari Fish Curry Recipe

Kush Malik
Bihari Fish Curry

Seafood is very popular and liked by Bihar and there are a lot of seafood dishes out of those one dish is liked by most for its spices and other by way of its color and different way of preparation. Here is the recipe for Bihari Fish Curry which is usually made of Rohu Fish and most liked nonvegetarian dish in Bihar. So let’s see how to make Bihari Fish Curry. Ingredient Name Ingredient Quantity Rohu Fish Cleaned 1 kg. Turmeric Powder 2-3 tsp Red Chili Powder 2 tsp Salt…

Kerela Fish Curry || Fish Curry Kerela Style

Kush Malik
Kerala Fish Curry

Kerala fish curry is one of the most common dishes which is usually made a lot of times in Coastal areas of Kerala as they hunt fish a lot, apart from the ingredients used in it is also from those areas and is a staple dish for Keralites. So let’s see how to make Kerala Fish Curry. In a preheated pan on low medium flame add the oil and add mustard seeds, and Curry leaves. Let the mustard seeds crackle. Add sliced onion, ginger garlic to a golden brown. Now…

Kolhapuri Fish Curry

Kush Malik
Kolhapuri Fish Curry

Kolhapuri Fish curry is a very popular seafood dish originated from Kolhapur which is a region in Maharashtra and the simple yet spicy curry is a true reflection of Maharashtrian food culture basically curry. So let’s see how to make Kolhapuri fish curry. Ingredient Name Ingredient Quantity Red Chili Powder ½ tsp (For Marination) Turmeric ½ tsp (For Marination) Curd ½ Cup(For Marination) Lemon 1 Lemon Juice Ginger Garlic Paste 2 tsp Water 2 cup Salt 1 tsp Oil 50 ml Bay Leaf 2 to 3 Cloves 2 to 3…

Goan Fish Curry

Kush Malik
Goan Fish Curry

Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of Portugal’s food and style of cooking. Also a lot of ingredients like Dry Kokum and Dry red Chilis reflect the Portugal style of cooking. So a similar reflection you will also see in Goan Fish Curry so let’s see how to make it. Ingredients Ingredient Name Ingredient Quantity Grated Coconut 200 gms Dry Kashmiri Red Chili 10 Water 2 Cups Ginger ½ inch Garlic…

Masala Fish Curry || Fish Curry Recipe

Kush Malik
Masala-Fish-Curry

Fish Curry Masala Masala fish curry is a North Indian dish with thick masala and spicy gravy enriched with butter. Masala fish curry can be enjoyed with Pulao and Paranthas also the taste of butter, at last, gives it a typical North Indian curry kick. So let’s see how to make Masala Fish Curry Ingredient Name Ingredient Quantity Fish 500 gms Tomato 2 Medium Size Onion 2 Medium Size Ginger ½ Inch Garlic 5 to 7 Salt 1 tbsp Red Chili ½ tbsp. Turmeric ¼ tbsp. Garam Masala ½ tbsp.…