Allam Pachadi | Andhra Style Ginger Pickle Recipe

Allam Pachadi

Ingredients: 1 tablespoon Chana dal (Bengal Gram Dal) 1 tablespoon White Urad Dal (Split) 2 Dry Red Chillies 1 tablespoon Coriander (Dhania) Seeds 3-inch Ginger, chopped 1 Onion, chopped 1 Tomato, chopped Salt, to taste [To tamper] 1 teaspoon Mustard seeds 1 sprig Curry leaves 1 pinch Asafoetida (hing) Sunflower Oil, for cooking How to make Andhra Style Allam Pachadi (Ginger Chutney Recipe): To start making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown colored. Add the…

Alasandalu Curry Recipe | Bobbarlu Curry | Lobia Curry

Alasandalu curry

Ingredients (240 ml cup used): 1 cup of soaked alasandalu / lobia / black eyed peas ½ cup of chopped onions 1 green chili 1 small tomato (optional) 1 large potato, boiled and cubed (optional) Leafy veggies like spinach or methi as needed 1 sprig curry leaves ¾ tsp. ginger garlic paste (can use only ginger too) ½ tsp chili powder ¼ to ½ tsp garam masala or coriander powder (optional) ¼ tsp of mustard ½ tsp cumin Oil as needed How to make the recipe: To make bobbarlu curry,…

Alasanda Vada | Lobia Vada | Black Eyed Pea Fritters

Alasanda Vada

INGREDIENTS: 1 cup black-eyed beans / alasandalu 1 cup onion, chopped 1 tbsp ginger, finely chopped 1 tsp green chili, finely chopped (adjust to taste) 1 tsp cumin seeds ¼ cup coriander, chopped salt to taste oil for deep frying METHOD: Wash the black eyes beans well and soak in enough of water for 5-6 hours or overnight. Drain water completely and make a coarse paste of the beans. Move to a mixing bowl, add onion, coriander, green chili, ginger, cumin, salt, and mix well. Heat oil in deep frying…

Akki Roti (Rice Flour Roti) | How to make plain rice flour roti | Ubbu roti | Ukkarisida akki roti | Akki roti recipe | Rice bhakri | Chawal ki roti

akki roti

Instructions: (measuring cup used = 240ml) 1 cup rice flour 1.25 – 1.5 cup water (depends on rice flour quality) Salt as per your taste 1/2 tsp cooking oil Instructions To plan ukkarisida akki roti or plain rice flour roti, first take water, salt and oil in a container and keep it for boiling. In the event that you don’t know about rice flour quality, utilize 1 cup of water and 1 cup of rice flour. At that point while plying the mixture you can add the water whenever required.…

Ajwain Paratha Recipe | How To Make Ajwain (Carom Seeds) Paratha

ajwain paratha

INGREDIENTS: Wheat flour (Gehu ka atta)          – 1 + 1/2 cup Carom seeds (Ajwain)                   – 1 + 1/2 tsp Salt                                                   – 1 tsp Oil                                                    – 1 tbsp Water                                               – 1/2 cup or as required DIRECTIONS: To Make Ajwain Paratha Dough Take the entire wheat flour (gehu ka atta) in a mixing bowl and add oil in it. Add ajwain (carom seeds) in the wheat flour. Season the flour by adding salt according to the taste as you would prefer. Presently while adding water in the batter begin blending it utilizing your hands. Mould…

Adai Recipe | Adai Dosa | How to make Adai Dosa Recipe

adai dosa

Ingredients: 1/4 cup Tur Dal 1/4 cup Chana Dal 1/4 cup Urad Dal 1 cup Rice 10 Curry leaves 2 Dry Red Whole chillies Salt to taste Oil or ghee 2-inch ginger 2 green chilies 1/2 tbsp cumin seeds 3+1 cup water Methods: Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Wash it appropriately and channel all the water. Add 3 cups of water. Splash it short-term or possibly for 5 hours. Drain all the water. Take all the doused fixings, cumin seeds, curry leaves, red…

Achari Paneer Tikka || Achari Paneer Tikka Recipe

Achari Paneer Tikka

For the achari masala    Coriander seeds   1 tsp    Cumin seeds  1 and 1/2 tsp    Methi seeds | venthayam  1/2 tsp    Fennel | sombu   1 and 1/2 tsp    Kalonji seeds | onion seeds   1 tsp    Mustard seeds  1 and 1/2 tsp    Ajwain| omam  1/4 tsp    Red chili  7-8    Other ingredients   Oil   1 tblsp   Ginger garlic paste  2 tsp   Onion  1   Tomato puree  1/2 cup (3 tomatoes)   Salt as needed   Amchoor powder  1/2 tsp   Garam masala  1 tsp   Paneer cubes   1 and 1/4 cup    Kasoori methi …

Easy Chicken 65 Recipe | How To Make Chicken 65

chicken 65

Chicken 65 is one of the best tastiest popular street foods of Madurai. In south India, this delicious dish is served as an appetizer other than the main dish. Chicken 65 being in small size are crispy, spicy, and soft. Chicken 65 Ingredients       NAME         QUANTITY      NAME QUANTITY Boneless chicken  500 gm. In cubes Corn Starch  2  tbsp Egg  1 Rice flour   2 tbsp Curd  1/2  cup Turmeric Powder 1/3 tsp Oil  1-1/2 cup Coriander Powder  2 tbsp  Spring Onion  Chopped Black Pepper Powder  1 tsp Ginger Garlic…

Biryani Masala Recipe || Powder Masala For Biryani

biryani masala

Biryani masala is dry roasted masala for rice. This can be used for making Chicken, Mutton, Egg, and Vegetable Biryani. Also, rice is a staple dish for almost every part of India. A major chunk of India is rice eating and like to eat a different variety of rice. INGREDIENTS NAME  QUANTITY Whole Dry Kashmere Chili       5-6 Bay Leaf       5-6 Cumin Seeds       1 tbsp Coriander Seeds       3 tbsp Shahi Jeera       3 tbsp Jawatri  broken in pieces       1 tbsp Cinnamon       2 tsp Cloves –…

Champaran Meat Recipe || Ahuna Mutton

champaran meat

Champaran Meat is prepared in earthen pot or thick bottom pan on low flame and without adding water. The meat is tendered with the juices of mutton and onion. Also, Champaran is famous for its meat dishes so let’s see how to make Champaran Meat. INGREDIENTS Name Quantity Name Quantity Mutton 1 kg Turmeric 1 tsp Onion finely sliced 3/4  kg Degi Mirchi 1 tsp Garlic crushed 4-5 Kashmiri Michi Powder 1 tsp Ginger Garlic paste 4 tbsp Saunf Powder 1 tsp Lemon Juice 2 tbsp Garam Masala 1 tsp…