Mysore Pak || How To Make Mysore Pak

Mysore Pak

Mysore Pak is an Indian sweet arranged in ghee. It began in the city of Mysuru, one of the significant urban areas in the Indian province of Karnataka. It is made of liberal measures of ghee, sugar, gram flour, and frequently cardamom. So let’s see how to make Mysore Pak. Ingredients Besan and sugar in the equal ratioDesi Ghee Double the Besan.Besan 1 cupSugar 1 cup or to tasteCupDesi Ghee 2 cup (Use in three parts)Water Recipe In a hot pan put 1/4 of the ghee to melt and add…

Sev Recipe – How To Make Sev

sev

Sev is an Indian version of noodles that are deep-fried and is made with gram flour. With gram flour, there are a lot of ingredients that are mixed making it spicy and tangy. Also, sev is very much popular in Rajasthan and is one of the favorite tea time namkeen. So let’s see how to make Sev. Ingredients Besan 1 cupBaking Powder 1/2 tspSalt 1/2 tsp – or to tasteRed Mirchi Powder 1/4 tspTurmeric 1/4 tspHing 1-2 pinchBlack Salt 1/4 tspGaram Masala 1/4 tspLehsun Paste 1/4 tsp OptionalGhee /Oil 1…

Green Moong Dal Dry & Curry Recipe

moong dal curry

Green Moong Dal One of the typical dal and mostly liked in North Indians kitchen for dinner. Also, Moong dal is a healthy stew that goes well with Rotis and Rice and you can include it in your diet plan for a healthy diet. In this recipe, I am sharing both recipes of dry moong and Moong Dal curry. So here is a green moong dal recipe. Ingredients Green Moong Dal 1 cup (soaking bowl)Cumin Seeds 1/2 tbspCoriander Powder 1/4 tbspRed Chili Powder 1/4 tbsp (optional)Black pepper powder 1/4 tbspTurmeric…

Semolina Cutlet

semolina cutlet

Hello, friends today I am going to share Crunchy semolina cutlet here which is one more light snack for breakfast / Tea Time for you and your family, friends. So let’s see how to make Crunchy semolina Cutlet. Ingredients :Semolina 2 cupRed Kashmere Mirch Powder 1/4 tspChat MasalaSalt to tasteOil to roast/fry.Finely chopped Carrot 1 tbspFinely chopped capsicum 1 tbspOne Potato grated and washed out starch squeeze 2-3 tbspCorn Floor – Thin batter to quotingBread Crumbs. Heat the pan on low flame and add Semolina, chopped carrot, capsicum and grated…

Agra Ka Petha || Famous Petha Secret Recipe

Petha

Petha is a sweet dish that is famous and originates from Agra. Moreover in this dish, no oil/ghee is used. Amongst many more shops, the brand name Panchi Petha is mostly liked by the people.This is prepared in many ways like plain, Angoori Petha, and many more. We mention here how the original petha with minimal ingredients. Ingredients Petha (White Pumpkin) Cylindrical or round shape 2-3 KGSugar 1 Kg.Green Cardamom Powder 1/4 tspLime 1/3 tspRose WateSilver cover 2-3 Recipe Peel Off the skin of Pumpkin and remove the inner smooth…

Badam Ka Halwa || How To Make Badam Halwa

badam ka halwa

Badam ka halwa is a very delicious halwa recipe made with almonds or badam. It is rich in potassium, calcium and protein. Also, almonds are rich in fiber and vitamin E. So this is a perfect dish to make for a healthier immune and tasty at the same time. So let’s see how to make badam ka halwa. Recipe Almonds 250 gm.Desi Ghee 3-4 tbspMilk Full Cream 200 gmSugar 200 gm. or to tasteFood color- one pinchGreen cardamom powder 1/4 tspFinely chopped almonds soaked 8-10. Soak Almonds and peel off…

Milk Cake || How To Make Milk Cake

milk cake

Recepie for Milk Cake. Milk cake is an Indian version of cake but is completely different from the general cake as there is no bread in milk cake. Apart Cheena is used with sugar to make it. So let’s see how to make it. Ingredients. Milk Full Cream 1ltr.Sugar 100gm or as to tasteLemon Juice 1tbsp mixed with two tbsp waterPistachio 5-6 choppedGreen cardamo Powder 1tspSaffron A pinch mixed in waterSilver verkDesi Ghee 2tbsp In a thick bottom, kadhai boil the milk on medium-low flame. Stir with big stick spoon…

Balushahi | Balushahi Mithai Recipe

Balushahi

Balushashi a north India dish which is soaked into the sugar syrup and is soft as a cream, It is loved in mostly Northern Parts of India so lets see the recipe for BaluShahi Ingredients: Sugar 4 cups or to tasteFinely chopped Pistacho 5-64-5 Green Cardamom PowderSaffron 1 pinchAll-Purpose Flour 4 cupsSalt 1/4 tspBaking Soda 1/2 tspGhee for San fryingHung Curd 4-5 tbspSlightly hot water Recipe In a bowl put All Purpose Flour, Baking Soda and Salt and mix it. Now add ghee 5-6 tbsp and mix with finger in…

Bhatti Ka Murg || Bhatti Chicken

Bhatti Ka Murg

Bhatti Ka Murg is a Tandoori recipe but this is slightly different from Chicken Tandoori due to its spices, basic marination remains the same but there are additional masalas that make it tangy and spicy and dish. See how to make Bhatti Murg. Ingridients: Onion 1Ginger Garlic PasteCashew 4 to 5Hung Curd 2 tbspGram FlourOil 3 tbspSalt 1 tspRed Chili Powder 1 tspTumeric Powder 1/4 tspCoriander Powder 1 tspCumin Powder 1 tspChicken Masala 1/2 tspGaram Masala 1/2 tspLemon Juice 1 tspChat Masala 1/2 tspChicken 500 gms Recipe In a pan…

Malai Kofta | How To Make Malai Kofta

Malai Kofta

Malai Kofta is a creamy rich gravy made with subtle spices and with base gravy of onions. Malai kofta is very soft, melts in the mouth while eating. Ingredients Paneer 200 gmsPoha 100 gmsMaida 2 tbspSalt 1 tbspRed Chili 1/2 tbspCumin Powder 1/2 tspCorriander Powder 1/2 tspAmchoor Powder 1/4 tspGaram Masala 1 tspOnion 2 Roughly ChoppedGreen Chili 2 Roughly ChoppedGarlic Cloves 4 to 5Ginger 1/2 InchButterOil for fryingKhoya 50gms (Optional)Cream 50 gmsCurd 100gmsBlack pepper 2 tspRoasted Kasoori Meethi 1 tbsp Recipe Take poha and wash it properly with water and…