Curries are integral part of India and is a staple dish rather be it veg or non-veg curry. But today we are looking for Fish curry recipes so I have listed 5 different types of Indian style fish curries which are as follow Goan Fish Curry, Masala Fish Curry, Kolhapuri Fish Curry, Malabari or Kerela Fish Curry and Bihari Fish Curry. Goan Fish Curry Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of…
Seafood is very popular and liked by Bihar and there are a lot of seafood dishes out of those one dish is liked by most for its spices and other by way of its color and different way of preparation. Here is the recipe for Bihari Fish Curry which is usually made of Rohu Fish and most liked nonvegetarian dish in Bihar. So let’s see how to make Bihari Fish Curry. Ingredient Name Ingredient Quantity Rohu Fish Cleaned 1 kg. Turmeric Powder 2-3 tsp Red Chili Powder 2 tsp Salt…
Kerala fish curry is one of the most common dishes which is usually made a lot of times in Coastal areas of Kerala as they hunt fish a lot, apart from the ingredients used in it is also from those areas and is a staple dish for Keralites. So let’s see how to make Kerala Fish Curry. In a preheated pan on low medium flame add the oil and add mustard seeds, and Curry leaves. Let the mustard seeds crackle. Add sliced onion, ginger garlic to a golden brown. Now…
Kolhapuri Fish curry is a very popular seafood dish originated from Kolhapur which is a region in Maharashtra and the simple yet spicy curry is a true reflection of Maharashtrian food culture basically curry. So let’s see how to make Kolhapuri fish curry. Ingredient Name Ingredient Quantity Red Chili Powder ½ tsp (For Marination) Turmeric ½ tsp (For Marination) Curd ½ Cup(For Marination) Lemon 1 Lemon Juice Ginger Garlic Paste 2 tsp Water 2 cup Salt 1 tsp Oil 50 ml Bay Leaf 2 to 3 Cloves 2 to 3…
Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of Portugal’s food and style of cooking. Also a lot of ingredients like Dry Kokum and Dry red Chilis reflect the Portugal style of cooking. So a similar reflection you will also see in Goan Fish Curry so let’s see how to make it. Ingredients Ingredient Name Ingredient Quantity Grated Coconut 200 gms Dry Kashmiri Red Chili 10 Water 2 Cups Ginger ½ inch Garlic…
Fish Curry Masala Masala fish curry is a North Indian dish with thick masala and spicy gravy enriched with butter. Masala fish curry can be enjoyed with Pulao and Paranthas also the taste of butter, at last, gives it a typical North Indian curry kick. So let’s see how to make Masala Fish Curry Ingredient Name Ingredient Quantity Fish 500 gms Tomato 2 Medium Size Onion 2 Medium Size Ginger ½ Inch Garlic 5 to 7 Salt 1 tbsp Red Chili ½ tbsp. Turmeric ¼ tbsp. Garam Masala ½ tbsp.…
Patiala Chicken is one of the chicken dishes that are very famous in North India especially in Punjab as it originated in Patiala. So let’s see how to make Patiala Chicken. Ingredients Chicken 750 gmsSalt 1tbspRed chilli 1tbspCumin powder 1tbspCoriander powder 1 tbspToasted Kasoori Meethi 1tbspMeat masala 2tbspOnion cut in Cube 1 pieceCapsicum cut in cubes 1 pieceKasoori Meethi 1tbspGaram masala 1tbspGhee 3tbspTomato paste 3 tomatoesOnion paste 3 onionsGinger garlic paste 4 tbspGinger julienne 1/4 inchCream 3 tbspCurd 2 CupsButter 50 gmsOil Recipe In a bowl add chicken along with…
Mutton Nihari is a mutton curry recipe made with meat which basically means Mutton that is eaten in the early morning usually. It is very popular and is well enjoyed in Ramzan. So let’s see how to make Mutton Nihari. Spices:Black Pepper 8-10.Green Cardamom 4-5Black Cardamom 2-3Javitri 2-3 flowerCloves 8-10Cumin Seeds 2tspSauf 1.1/2 tspSonth (Dry Ginger Powder) 1tspRed Mirchi Powder 1tspKashmiri Powder 1/2 tspKala Jeera 1/2 tspAjwain 1/2 tspCoriander Powder 1tspSalt to taste.Wheat flour 4-5 tbspBay Leaf 1-2Turmeric Powder 1/2tsp Gram floor roasted 3-4 tbspCurd 1 cup (In a blender…
Mysore Pak is an Indian sweet arranged in ghee. It began in the city of Mysuru, one of the significant urban areas in the Indian province of Karnataka. It is made of liberal measures of ghee, sugar, gram flour, and frequently cardamom. So let’s see how to make Mysore Pak. Ingredients Besan and sugar in the equal ratioDesi Ghee Double the Besan.Besan 1 cupSugar 1 cup or to tasteCupDesi Ghee 2 cup (Use in three parts)Water Recipe In a hot pan put 1/4 of the ghee to melt and add…
Sev is an Indian version of noodles that are deep-fried and is made with gram flour. With gram flour, there are a lot of ingredients that are mixed making it spicy and tangy. Also, sev is very much popular in Rajasthan and is one of the favorite tea time namkeen. So let’s see how to make Sev. Ingredients Besan 1 cupBaking Powder 1/2 tspSalt 1/2 tsp – or to tasteRed Mirchi Powder 1/4 tspTurmeric 1/4 tspHing 1-2 pinchBlack Salt 1/4 tspGaram Masala 1/4 tspLehsun Paste 1/4 tsp OptionalGhee /Oil 1…