Biryani Masala Recipe || Powder Masala For Biryani

biryani masala

Biryani masala is dry roasted masala for rice. This can be used for making Chicken, Mutton, Egg, and Vegetable Biryani. Also, rice is a staple dish for almost every part of India. A major chunk of India is rice eating and like to eat a different variety of rice.


Whole Dry Kashmere Chili      5-6
Bay Leaf      5-6
Cumin Seeds      1 tbsp
Coriander Seeds      3 tbsp
Shahi Jeera      3 tbsp
Jawatri  broken in pieces      1 tbsp
Cinnamon      2 tsp
Cloves – Laung       5-6
Black Cardamom       2
Fool       2-3
Black Pepper       8-10
Green Cardamom       8-10
Saunf       2 tsp
Jaiphal Powder       2-3 tsp
Turmeric Powder       1/2 tsp
Dagad Flower       3-4


  • Roast all the ingredients  on low flame except Turmeric and Jaiphal Powder.
  • As soon as there is a aroma of the spices, put off the flame.
  • Let all the ingredients cool down on room temperature.
  • Put all the ingredients in a small blender. Blend the ingredients and keep the jar in a cool place.

The best Biryani Masala is ready to use. Keep in airtight Burney and this can be kept and stored for a longer period for like 3 weeks.

Also, read Paneer LababdarDal Makhni, and Rajma Masala
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