Bread Pakoda Recipe At Home

Bread Pakoda

Bread Pakora is one of the all-time snack especially enjoyed with tea and a better choice for light refreshment. The snack is mostly available at most of the tea stalls and small restaurants and Street Side Marts. So let’s see how to make bread pakoda. Ingredients name Ingredients quantity Besan – Gram Flour 2 cups Rice Flour 1 cup Ajwain 1/2 tsp Hing 1/2 tsp Garam Masala 1/2 tsp Turmeric Powder 1/2 tsp Chat Masala 1/2  tsp  Seeds 1/2 tsp Red Chilli Powder 1/2 tsp Salt To Taste Mustard seeds…

Pakora Recipe || Different Types Of Pakoras

Pakora

Pakora is deep-fried besan mix with a lot of vegetables that can be enjoyed as snacks mostly during winters and rainy season with a cup of tea. There are a lot of varieties to make Pakoras so let’s see how to make it. Ingredients Name Ingredients Quantity Besan (Gram Flour) 2 cup Rice Flour – To make snack crispy 1/2  cup Carrom Seeds (Ajwain) 1/2 tsp Hing 1/2 tsp Red Chilli Powder 1/2 tsp Garam Masala 1/2 tsp Salt to Taste   Chat Masala 1/2 tsp Turmeric Powder 1-2 pinch…

Indian Fish Curries

India Fish Curries

Curries are integral part of India and is a staple dish rather be it veg or non-veg curry. But today we are looking for Fish curry recipes so I have listed 5 different types of Indian style fish curries which are as follow Goan Fish Curry, Masala Fish Curry, Kolhapuri Fish Curry, Malabari or Kerela Fish Curry and Bihari Fish Curry. Goan Fish Curry Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of…

Bihari Fish Curry Recipe

Bihari Fish Curry

Seafood is very popular and liked by Bihar and there are a lot of seafood dishes out of those one dish is liked by most for its spices and other by way of its color and different way of preparation. Here is the recipe for Bihari Fish Curry which is usually made of Rohu Fish and most liked nonvegetarian dish in Bihar. So let’s see how to make Bihari Fish Curry. Ingredient Name Ingredient Quantity Rohu Fish Cleaned 1 kg. Turmeric Powder 2-3 tsp Red Chili Powder 2 tsp Salt…

Kerela Fish Curry || Fish Curry Kerela Style

Kerala Fish Curry

Kerala fish curry is one of the most common dishes which is usually made a lot of times in Coastal areas of Kerala as they hunt fish a lot, apart from the ingredients used in it is also from those areas and is a staple dish for Keralites. So let’s see how to make Kerala Fish Curry. In a preheated pan on low medium flame add the oil and add mustard seeds, and Curry leaves. Let the mustard seeds crackle. Add sliced onion, ginger garlic to a golden brown. Now…

Kolhapuri Fish Curry

Kolhapuri Fish Curry

Kolhapuri Fish curry is a very popular seafood dish originated from Kolhapur which is a region in Maharashtra and the simple yet spicy curry is a true reflection of Maharashtrian food culture basically curry. So let’s see how to make Kolhapuri fish curry. Ingredient Name Ingredient Quantity Red Chili Powder ½ tsp (For Marination) Turmeric ½ tsp (For Marination) Curd ½ Cup(For Marination) Lemon 1 Lemon Juice Ginger Garlic Paste 2 tsp Water 2 cup Salt 1 tsp Oil 50 ml Bay Leaf 2 to 3 Cloves 2 to 3…

Goan Fish Curry

Goan Fish Curry

Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence of Portugal’s food and style of cooking. Also a lot of ingredients like Dry Kokum and Dry red Chilis reflect the Portugal style of cooking. So a similar reflection you will also see in Goan Fish Curry so let’s see how to make it. Ingredients Ingredient Name Ingredient Quantity Grated Coconut 200 gms Dry Kashmiri Red Chili 10 Water 2 Cups Ginger ½ inch Garlic…

Masala Fish Curry || Fish Curry Recipe

Masala-Fish-Curry

Fish Curry Masala Masala fish curry is a North Indian dish with thick masala and spicy gravy enriched with butter. Masala fish curry can be enjoyed with Pulao and Paranthas also the taste of butter, at last, gives it a typical North Indian curry kick. So let’s see how to make Masala Fish Curry Ingredient Name Ingredient Quantity Fish 500 gms Tomato 2 Medium Size Onion 2 Medium Size Ginger ½ Inch Garlic 5 to 7 Salt 1 tbsp Red Chili ½ tbsp. Turmeric ¼ tbsp. Garam Masala ½ tbsp.…

Patiala Chicken || Chicken Patiala Recipe

Patiala Chicken

Patiala Chicken is one of the chicken dishes that are very famous in North India especially in Punjab as it originated in Patiala. So let’s see how to make Patiala Chicken. Ingredients Chicken 750 gmsSalt 1tbspRed chilli 1tbspCumin powder 1tbspCoriander powder 1 tbspToasted Kasoori Meethi 1tbspMeat masala 2tbspOnion cut in Cube 1 pieceCapsicum cut in cubes 1 pieceKasoori Meethi 1tbspGaram masala 1tbspGhee 3tbspTomato paste 3 tomatoesOnion paste 3 onionsGinger garlic paste 4 tbspGinger julienne 1/4 inchCream 3 tbspCurd 2 CupsButter 50 gmsOil Recipe In a bowl add chicken along with…

Gulab Jamun || Hot Gulab Jamun Recipe

Gulab Jamun

Gulab Jamun is a sweet dish that is popular amongst all over India. Pretty much enjoyed in winters as hot deep-fried Gulab Jamun balls are soaked in sugar syrup. Gulab Jamuns are really soft and very easy to eat and are a perfect treat for the sweet tooth. INGREDIENTS Sugar 1 cupWater 2 cupAll purpose flour 1-1/2Pistachio 5-6Saffron one to two pinGreen Cardunin powder 3-4Milk Powder 3/4 cupMilk 3-4 tbspBaking Soda One pinchGhee for mixing and frying.Lemon Juice 1/4 tsp TIP : Also, some people like cylindrical shape of Gulab…