Kush Malik, Author at Foodblogsindia

Chicken Pakoda || Chicken Pakoda Recipe

Mar 28, 2021Mar 21, 2021 Kush Malik

Chicken Pakoda is a yummy tidbit and a typical road food in Tamil Nadu. Now that the climate is melancholy some sweltering warm pakoras and chai will be an ideal pleasure. It is also famous in Northern parts of India so let’s see how to make it Complete Time 20 mins Course: Appetizer Cuisine: Indian Fixings Boneless Chicken – ¼ kg or 250 gms Gram Flour/Besan Flour – ¼ cup Rice Flour – 3 tbsp Stew powder – 1 tsp Coriander powder – ½ tsp Turmeric powder – ¼ tsp…

Potato Cheese Balls Recipe

Mar 26, 2021Mar 21, 2021 Kush Malik

Potato Cheese balls are a snack item made with potato and coated with breadcrumbs, inside it is stuffed with Mozella cheese and a combination of it makes it very tasty, so let’s see how to make Potato Cheese Balls. Ingredients 3 Potatoes (Aloo) , bubbled and stripped 1 tablespoon Corn flour 1/2 teaspoon Black pepper powder Salt , to taste 1 cup Mozzarella cheddar , cut into little shapes 1/2 cup Whole Wheat Bread morsels 1 tablespoon All Purpose Flour (Maida) 1 teaspoon Corn flour Sunflower Oil , for profound…

Chana Dal Rice Recipe

Mar 25, 2021Mar 21, 2021 Kush Malik

Chana Dal Rice recipe is a mix of rice and Chana dal and is a super tasty and proper meal. Also, chana dal rice is easy to cook and takes very little time. So without wasting any time let’s start our recipe. Ingredients Serves 2 Rice..2cups Standard bubbled Chana dal..1cup Slash garlic1/2tsp Slash ginger..1/4tsp slash onion..2 Slash green chilli..1 Salt..1 1/2tsp Red bean stew powder..1/4tsp Turmeric..1/4tsp Squashed dark pepper..1/2tsp oil..2tsp Water..4cups Headings 01 Take a chana dal wash and doused for 2 hours. 02 Following two hours at that point…

Carrot Pickle Recipe

Mar 24, 2021Mar 21, 2021 Kush Malik

Salted Carrots Recipe is otherwise called Gajar Ka Achar formula. Carrot pickle gives a sweet tart flavor because of the presence to sweet carrot and tart vinegar. Indian carrot pickle formula is wealthy in flavors. Elements for Carrot Pickle: 1 kg. Carrot (Gajar) 2 table-spoon red bean stew powder (lal mirch ka powder) 2 table-spoon Turmeric powder (Haldi Powder) 4 table-spoon Rai ki dal (Mustard seeds, skin eliminated) 1/2 cup while vinegar (Sirca) 1 cup liter Mustard oil (sarson ka tel) 3 table-spoon Salt or to taste 200 gms. Jaggery,…

Bread Halwa || How To Make Bread Halwa

Mar 23, 2021Mar 21, 2021 Kush Malik

Bread Halwa is a sweet dish recipe made with bread and milk it taste like the general Halwa and no one can differentiate between the general and this one. So let’s see how to Make Bread Halwa. Ingredients 10 cut breads 1/4 Milk Sugar depending on the situation Cashews alomds Dry grape or raisins Ghee Guidelines Frst Slice breads in to little pieces.Cut the corner pieces and eliminate it. In a dish, Add Some ghee fry the cashews almonds dry grapes.Set it to the side. In Same pan,Add some more…

Chocolate Biscuit Cake in Katori Recipe

Mar 22, 2021Mar 21, 2021 Kush Malik

Chocolate Biscuit Cake is a little cake or cupcake that tastes the same as the one we get in the market or bread kitchen. This is an eggless formula and we are making it in Kadai. Course: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Servings: 6 cakes Ingredients ▢1 parcel Burbon roll (120 gms) ▢1/2 tsp ENO ▢1 cup milk ▢1 tsp oil for lubing ▢Water as needed for steaming the cake ▢Nuts slashed discretionary for decorate Purchase Recipe Equipments Blending Bowl (1.5 Liter) Profound Sauce Pan Guidelines…

Banana Chocolate Milk Shake

Mar 21, 2021Mar 21, 2021 Kush Malik

Today we are going to Make a Chocolate Banana Recipe which is a milkshake recipe and as summers are approaching so I guess its a wonderful dish to try. Chocolate Banana Milkshake is easy to make and requires very a few ingredients so let’s see how to make it. Ingredients 2 frozen bananas 3/4 cup almond milk (handcrafted or locally acquired) 2 Tablespoons cocoa powder 1/4 cup normal peanut butter spot of ocean salt 1 teaspoon vanilla concentrate 7 ice 3D shapes (around 2 small bunches) Consolidate the entirety of…

Chilli Baby Corn || How To Make Chilli Baby Corn

Mar 20, 2021Mar 14, 2021 Kush Malik

Chilli baby corn is a fusion dish made with baby corns and have the same flavors of a chilli chicken or Chilli paneer there is a lot resemblance between these. It is very tasty and a add on to the dish for vegetarians. So let’s see how to make it. Chili Baby Corn Ingredient 10 Baby corn (Can utilize new or even canned) 2 medium-size onions (You can utilize any of the-Red, yellow or white) 2 Medium dark pepper (Capsicum) 1 Tbsp ginger Garlic glue (hand crafted or locally acquired)…

Baked Fish || How To Make Indian Baked Fish

Mar 19, 2021Mar 14, 2021 Kush Malik

Baked Indian Fish is Indian fish recipe with Indian flavours and is good to serve for a healthy diet and is a rich source of protein. You can add this dish in your diet if you eat fish. So let’s see how to make baked fish. Ingredients 5-6 Pieces of Rohu Fish or any fish of your decision Ginger Garlic Paste 1/2 tbsp Oil 1/2 tbsp Turmeric Powder 1 tsp Red Chilly Powder 1 tsp Fish Masala Powder 1 tsp Wheat Flour 1-2 tsp Salt to taste Spot of red…

Basundi Recipe || How To Make Basundi

Mar 19, 2021Mar 14, 2021 Kush Malik

Basundi or Basundhi is an acclaimed Milk sweet cherished by everybody. It has a major influence of taste in Ahmedabad and Gujrat This is one of the most loved sweet that I make during the celebration season or for unique events. So let’s see how to nmake Basundi. Ingredients: Full Fat Milk – 1 litre Dense Milk – 1/2 cup Sugar – 3 to 4 tblspn Cardamom Powder/Yelakai Podi – 1/2 tsp Almonds/Badam – 1/4 cup cleaved finely Cashews – 1/4 cup cleaved finely Pistachios – 1/4 cup hacked finely…