Allam Pachadi | Andhra Style Ginger Pickle Recipe

Allam Pachadi

Allam Pachadi is a ginger pickle made in Andhra style with Urad dal and tomato and onions is is very tasty and different type of pickle


  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon White Urad Dal (Split)
  • 2 Dry Red Chillies
  • 1 tablespoon Coriander (Dhania) Seeds
  • 3-inch Ginger, chopped
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • Salt, to taste

[To tamper]

  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)
  • Sunflower Oil, for cooking

How to make Andhra Style Allam Pachadi (Ginger Chutney Recipe):

  • To start making the Andhra Style Allam Pachadi, heat a kadai with oil, add the dals and saute them till they are light brown colored.
  • Add the dry red chillies, coriander seeds, onions, ginger and saute them till the onions are translucent.
  • When done, add the tomatoes and salt and saute till the tomato gets soft. Switch off the heat and grind it to a smooth paste.
  • To make the tempering, heat a little kadai with oil, add mustard seeds and allow it to splutter.
  • Add the curry leaves and hing, leave it for 10 seconds and pour it over the chutney.
  • Serve the Andhra Style Allam Pachadi alongside pesarattu or idli to make the most of your morning breakfast.

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