Akki Roti (Rice Flour Roti) | How to make plain rice flour roti | Ubbu roti | Ukkarisida akki roti | Akki roti recipe | Rice bhakri | Chawal ki roti

akki roti

Instructions: (measuring cup used = 240ml)

  1. 1 cup rice flour
  2. 1.25 – 1.5 cup water (depends on rice flour quality)
  3. Salt as per your taste
  4. 1/2 tsp cooking oil


To plan ukkarisida akki roti or plain rice flour roti, first take water, salt and oil in a container and keep it for boiling. In the event that you don’t know about rice flour quality, utilize 1 cup of water and 1 cup of rice flour. At that point while plying the mixture you can add the water whenever required.

Next when the water begins bubbling add in the rice flour, give a quick mix and switch off the oven.

In the wake of turning off the oven, blend it well utilizing a flat spatula, close the top and keep it aside.

When the mixture is warm, knead it well overall. Crush, punch, overlap and massage it for five minutes. Better you work, simple to make roti(s).

Whenever you are finished with the kneading, dust your fingers, squeeze and take large lemon sized dough. Once again, knead the mixture utilizing palms and make a soft flat ball.

Dust the flour and fold the level balls into slight roti(s). If it’s not too much trouble, note you must be delicate while making this roti.

Heat the tava or pan and move the round roti over the hot dish. Apply water on the roti utilizing a clean and wet cloth. Note, you should be gentle and quick.

When you begin seeing the little air pockets, flip the roti and cook on the opposite side. Then again, you can cook the roti straightforwardly over the flame. To do that, first cook the roti over the search for gold length and afterward move it straightforwardly over the fire, cook on the two sides. Serve it with any curry of your decision.

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