Ajwain Paratha Recipe | How To Make Ajwain (Carom Seeds) Paratha

ajwain paratha


  • Wheat flour (Gehu ka atta)          – 1 + 1/2 cup
  • Carom seeds (Ajwain)                   – 1 + 1/2 tsp
  • Salt                                                   – 1 tsp
  • Oil                                                    – 1 tbsp
  • Water                                               – 1/2 cup or as required


  • To Make Ajwain Paratha Dough
    • Take the entire wheat flour (gehu ka atta) in a mixing bowl and add oil in it.
    • Add ajwain (carom seeds) in the wheat flour.
    • Season the flour by adding salt according to the taste as you would prefer.
    • Presently while adding water in the batter begin blending it utilizing your hands.
    • Mould the flour into paratha batter which isn’t excessively firm and not very free.
    • Leave the batter aside for 5 min to rest.
    • Divide the paratha batter into little lemon size balls. Keep aside.
  • To Roll the Ajwain Paratha
    • Take paratha mixture ball on rolling board (Chakala) and press it.
    • Apply some wheat flour whenever required and begin rolling into round paratha.
    • Roll the paratha into roughly round disc of 5-6 inch diameter.
  • To Roast the Ajwain Paratha
    • Preheat the tawa or iron pan and once hot spot the move the rolled paratha on it.
    • When air pocket begins framing on top, flip the paratha and roast on the opposite side.
    • Apply oil on the two sides and roast till paratha turns brilliant earthy coloured in shading.
    • Delectable ajwain paratha is ready to be served. Serve the ajwain paratha with pickle, raita or masala dahi.

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