Achari Paneer Tikka || Achari Paneer Tikka Recipe

For the achari masala
  Coriander seeds 1 tsp
Cumin seeds 1 and 1/2 tsp
  Methi seeds | venthayam 1/2 tsp
Fennel | sombu 1 and 1/2 tsp
Kalonji seeds | onion seeds 1 tsp
Mustard seeds 1 and 1/2 tsp
Ajwain| omam 1/4 tsp
Red chili 7-8
  Other ingredients
Oil 1 tblsp
Ginger garlic paste 2 tsp
Onion 1
Tomato puree 1/2 cup (3 tomatoes)
Salt as needed
Amchoor powder 1/2 tsp
Garam masala 1 tsp
Paneer cubes 1 and 1/4 cup
Kasoori methi 1 tsp
Yogurt 1/2 cup
Besan | gram flour 1 tblsp

Method :

We should initially make the achari masala. This yields around 3 tblsp of the masala. You can store it and use for pickles or different curries as well.
In a container dry meal all the fixings given under the head “for achari masala”.
I utilized Kashmiri red bean stews which are less fiery yet gives a brilliant tone. You can decrease the heat if the stews are excessively fiery.
Broil for 2-3 minutes in a medium fire.
Guarantee not to consumed it.
Cool totally and crush into a fine powder.
Flavourful Achari masala is prepared.
In a container add 1 tblsp oil and add the onions. Cleave the onions into blocks and add.
Puree the tomatoes and keep it prepared.
When the onions turns clear, add the ginger garlic glue.
Saute till the crude smell goes off.
Presently add the tomato puree.
Blend well and add the amchoor powder.
Add the achari masala. I added 2 tblsp of the masala.
Later felt I ought to have added 1 tblsp of achari masala and 1 tsp of red bean stew powder. As the paneer masala was marginally over powdered with flavors for the children.
In any case, on the off chance that you need an eruption of flavors you can add 2 tblsp, however not more than that.
Blend well. Whisk the yogurt and besan in a bowl with no irregularities.
Adding besan is to hold the consistency of the sauce.
Add this to the sauce. Blend well and add the salt and garam masala.
Cover this and cook for 10 minutes, mixing in the middle. The sauce will splutter, so it’s smarter to cover and cook.
Presently add the paneer solid shapes to this.
Blend well and add the kasoori methi. Add 1/2 cup water to change the consistency. Blend well and permit this to bubble for 2 minutes.
Switch off the fire. Achari paneer masala is prepared currently Serve with chapati | naan.