Allam Pachadi | Andhra Style Ginger Pickle Recipe

Allam Pachadi

Allam Pachadi is a ginger pickle made in Andhra style with Urad dal and tomato and onions is is very tasty and different type of pickle Ingredients: 1 tablespoon Chana dal (Bengal Gram Dal) 1 tablespoon White Urad Dal (Split) 2 Dry Red Chillies 1 tablespoon Coriander (Dhania) Seeds 3-inch Ginger, chopped 1 Onion, chopped 1 Tomato, chopped Salt, to taste [To tamper] 1 teaspoon Mustard seeds 1 sprig Curry leaves 1 pinch Asafoetida (hing) Sunflower Oil, for cooking How to make Andhra Style Allam Pachadi (Ginger Chutney Recipe): To…