Ajwain Paratha Recipe | How To Make Ajwain (Carom Seeds) Paratha

ajwain paratha

INGREDIENTS: Wheat flour (Gehu ka atta)          – 1 + 1/2 cup Carom seeds (Ajwain)                   – 1 + 1/2 tsp Salt                                                   – 1 tsp Oil                                                    – 1 tbsp Water                                               – 1/2 cup or as required DIRECTIONS: To Make Ajwain Paratha Dough Take the entire wheat flour (gehu ka atta) in a mixing bowl and add oil in it. Add ajwain (carom seeds) in the wheat flour. Season the flour by adding salt according to the taste as you would prefer. Presently while adding water in the batter begin blending it utilizing your hands. Mould…