Adai Recipe | Adai Dosa | How to make Adai Dosa Recipe

adai dosa

Ingredients: 1/4 cup Tur Dal 1/4 cup Chana Dal 1/4 cup Urad Dal 1 cup Rice 10 Curry leaves 2 Dry Red Whole chillies Salt to taste Oil or ghee 2-inch ginger 2 green chilies 1/2 tbsp cumin seeds 3+1 cup water Methods: Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Wash it appropriately and channel all the water. Add 3 cups of water. Splash it short-term or possibly for 5 hours. Drain all the water. Take all the doused fixings, cumin seeds, curry leaves, red…