Champaran Meat Recipe || Ahuna Mutton

champaran meat

Champaran Meat is prepared in earthen pot or thick bottom pan on low flame and without adding water. The meat is tendered with the juices of mutton and onion. Also, Champaran is famous for its meat dishes so let’s see how to make Champaran Meat. Ingredients Name Ingredients Qty. Ingredients Name Ingredients Qty. Mutton 1 kg Turmeric Powder 1 tsp Onion finely sliced 3/4  kg Degi Mirchi Powder 1 tsp Garlic crushed 4-5 Kashmere Mirchi P 1 tsp Ginger Garlic paste 4 tbsp Saunf Powder 1 tsp Lemon Juice 2…