Champaran Meat Recipe || Ahuna Mutton

champaran meat

Champaran Meat is prepared in earthen pot or thick bottom pan on low flame and without adding water. The meat is tendered with the juices of mutton and onion. Also, Champaran is famous for its meat dishes so let’s see how to make Champaran Meat. INGREDIENTS Name Quantity Name Quantity Mutton 1 kg Turmeric 1 tsp Onion finely sliced 3/4  kg Degi Mirchi 1 tsp Garlic crushed 4-5 Kashmiri Michi Powder 1 tsp Ginger Garlic paste 4 tbsp Saunf Powder 1 tsp Lemon Juice 2 tbsp Garam Masala 1 tsp…