Biryani Masala Recipe || Powder Masala For Biryani

biryani masala

Biryani masala is dry roasted masala for rice. This can be used for making Chicken, Mutton, Egg, and Vegetable Biryani. Also, rice is a staple dish for almost every part of India. A major chunk of India is rice eating and like to eat a different variety of rice. INGREDIENTS NAME  QUANTITY Whole Dry Kashmere Chili       5-6 Bay Leaf       5-6 Cumin Seeds       1 tbsp Coriander Seeds       3 tbsp Shahi Jeera       3 tbsp Jawatri  broken in pieces       1 tbsp Cinnamon       2 tsp Cloves –…

Champaran Meat Recipe || Ahuna Mutton

champaran meat

Champaran Meat is prepared in earthen pot or thick bottom pan on low flame and without adding water. The meat is tendered with the juices of mutton and onion. Also, Champaran is famous for its meat dishes so let’s see how to make Champaran Meat. INGREDIENTS Name Quantity Name Quantity Mutton 1 kg Turmeric 1 tsp Onion finely sliced 3/4  kg Degi Mirchi 1 tsp Garlic crushed 4-5 Kashmiri Michi Powder 1 tsp Ginger Garlic paste 4 tbsp Saunf Powder 1 tsp Lemon Juice 2 tbsp Garam Masala 1 tsp…

How To Make Ras Malai || Ras Malai Recipe

ras malai

RECIPE FOR RAS MALAI A familiar and most liked dish in all corners of life  in desserts at all functions may be small get together/ birthday parties or marriage functions. The taste of the same is mouth watering as evident from the name Ras Malai.   INGREDIENTS NAME INGREDIENTS QUANTITY  Full Cream Milk 1.5 liter (1 L for chena and 1/2 liter for Syrup)  Lemon Juice / Vinegar 4-5 tbsp  Water 5 cups  Sugar 1 1/2 cup   Green Cardamom Powder  5-6 Corn Flour  3-4 tbsp  Finely chopped Pistachio  8-10 Saffron…

How To Make Dahi Bhalla

Dahi Bhalla

Dahi Bhalla is one of the most liked Street Food made from curd and fried balls of lentils and garnished with Green chili chutney, Red Sweet chutney and for savory flavor adding Sev and to crunching factor remains with papdi so let’s see how to make Dahi Bhalla. INGREDIENTS NAME INGREDIENTS QUANTITY Urad Dal 1 cup soaked overnight Moong Dal 2-3 cup soaked overnight Cumin Seeds 1 tbsp Black Salt 2 -3 tsp Salt To taste Garam Masala  3 tsp Yellow Chilli Powder  2 tsp Black Pepper Powder  1 tsp…

Dal Pukhtani Recipe || Pukhtani Dal

dal Pukhtani

As the name in itself show Dal Pukhtani is so soft and tasty with a creamy layer. The Dal Pukhtani is liked by most of the people as it has resemblance with Dal Makhani. Dal Pukhtani is made only of Urad Dal with butter and cream, tomato gravy main ingredient. Ingredients INGREDI ENTS NAME INGREDIENTS QUANTITY Urad Dal soaked One cup – in one bowl White Butter 100 Gm. Fresh Cream 100 gm. Oil 2 tbsp Green Cardimom 2-3 Turmeric Powder 1/2 tsp Garam Masala 1/2 tsp Bay Leaf 1…

Bread Pakoda Recipe At Home

Bread Pakoda

Bread Pakora is one of the all-time snack especially enjoyed with tea and a better choice for light refreshment. The snack is mostly available at most of the tea stalls and small restaurants and Street Side Marts. So let’s see how to make bread pakoda. Ingredients Name Quantity Besan – Gram Flour 2 cups Rice Flour 1 cup Ajwain 1/2 tsp Hing 1/2 tsp Garam Masala 1/2 tsp Turmeric Powder 1/2 tsp Chat Masala 1/2  tsp  Seeds 1/2 tsp Red Chilli Powder 1/2 tsp Salt To Taste Mustard seeds 1/2 …

Pakora Recipe || Different Types Of Pakoras

Pakora

Pakora is deep-fried besan mix with a lot of vegetables that can be enjoyed as snacks mostly during winters and rainy season with a cup of tea. There are a lot of varieties to make Pakoras so let’s see how to make it. Ingredients Name Quantity Besan (Gram Flour) 2 cup Rice Flour – To make snack crispy 1/2  cup Carrom Seeds (Ajwain) 1/2 tsp Hing 1/2 tsp Red Chilli Powder 1/2 tsp Garam Masala 1/2 tsp Salt to Taste   Chat Masala 1/2 tsp Turmeric Powder 1-2 pinch Kashmere…

Samosa Recipe || Easy Samosa Recipe

Samosa

Samosa the traditional smack originated from Persia is a famous delicacy that has been a lip-smacking food for all age groups. the crispy patty stuffed with potato and beans and with an aroma of spices, served with chutneys definitely makes its presence in every get-together. So an unexpected get together and want to serve something delicious and quick to make. These homemade “samosas” are going to steal the show so let’s see how to make samosa. Ingredients Name Quantity  Boiled potatoes 2 Boiled Peas 50gms 1 cup flour(Maida) 500 gm…

Indian Fish Curries

India Fish Curries

Curries are an integral part of India and is a staple dish rather be it veg or non-veg curry. But today we are looking for Indian Fish curry recipes so I have listed 5 different types of Indian-style fish curries which are as follows Goan Fish Curry, Fish Curry Masala, Kolhapuri Fish Curry, Malabari or Kerela Fish Curry, and Bihari Fish Curry. Goan Fish Curry Goa has a special love for sea food and a lot of Fish dishes are popular in Goa. Also Goan food has a huge influence…

Bihari Fish Curry Recipe

Bihari Fish Curry

Seafood is very popular and liked by Bihar and there are a lot of seafood dishes out of those one dish is liked by most for its spices and other by way of its color and different way of preparation. Here is the recipe for Bihari Fish Curry which is usually made of Rohu Fish and most liked nonvegetarian dish in Bihar. So let’s see how to make Bihari Fish Curry. Ingredients Name Quantity Rohu Fish Cleaned 1 kg. Turmeric Powder 2-3 tsp Red Chili Powder 2 tsp Salt 3…