Malai Kofta | How To Make Malai Kofta

Malai Kofta

Malai Kofta is a creamy rich gravy made with subtle spices and with base gravy of onions. Malai kofta is very soft, melts in the mouth while eating. Ingredients Paneer 200 gmsPoha 100 gmsMaida 2 tbspSalt 1 tbspRed Chili 1/2 tbspCumin Powder 1/2 tspCorriander Powder 1/2 tspAmchoor Powder 1/4 tspGaram Masala 1 tspOnion 2 Roughly ChoppedGreen Chili 2 Roughly ChoppedGarlic Cloves 4 to 5Ginger 1/2 InchButterOil for fryingKhoya 50gms (Optional)Cream 50 gmsCurd 100gmsBlack pepper 2 tspRoasted Kasoori Meethi 1 tbsp Recipe Take poha and wash it properly with water and…

Red Sauce Pasta | Pasta In Red Sauce

Red Sause Pasta

Red sauce pasta is an Italian Dish which is now very famous and liked by a lot in India. Today we are going to make it Penne Pasta. So let’s see how to make Red Sauce Pasta. Ingridients Tomato 2Onion 1 Finely ChoppedPenne Pasta 200 gmsGarlic 3 to 4 Finely ChoppedBasil Leaves 5 to 6Oregano Powder 1 tbspSalt 1/2 tbspRed Chili Flakes 1/2 tbspMixed herbs 1/3 tspBlack pepper 1/2 tbspBlack Olives 4 to 5Cherry Tomato For GarnishParmesan Cheese for GarnishButter 1 tsbpWater 2 glass Recipe In a pan take a…

Stuffed Tandoori Potato | Bharvan Tandoori Aalo

Tandoori Stuffed Aalo

Stuffed Tandoori Potato or Bharva Tandoori Aalo is a snack dish in which fried potatoes are stuffed with paneer and potato. So lets see how to make Stuffed Tandoori Potato. Ingredients Raw Peeled Potato 4Cottage Cheese ( Paneer ) 100 gmsOnion 1 Finely ChoppedGarlic 2 Finely ChoppedGinger 1/4 inch Finely ChoppedOil For FrysingBesan 2 CupWater 1/2 CupSalt 1/2 tbspRed Chili Powder 1/2 tbspChat Masala 1 tspGaram Masala 1 tspCoriander Powder 1 tspCumin Powder 1 tspAmchoor Powder 1 tspChat Masala 1 tsp Recipe To start with making sure to keep your…

Lobia Curry | Lobia Banane Ki Recipe

Lobia Curry

Lobia curry is a lentil dish made from lobia and is generally made with Punjabi masala. Lobia is rich in fiber and must also be consumed by anyone who is looking to reduce weight. So let’s see how to make lobia curry. Ingredients Lobia 1 cup (soaked)Tomato 3 mediium size ChoppedOnion 3 medium size ChoppedGarlic 5 cloves choppedGinger 1/2 inchSalt to tasteRed chilli powder 1/2 tbspTurmeric 1/2 tbspGaram Masala 1/2 tbspCoriander Powder 1tspCumin powder 1 tspOil (prefer Sarson oil Burnt)Water 2 cup Recipe In a Cooker take some oil if…

Dry Chili Chicken | How To Make Chili Chicken

Chili Chicken

Chili Chicken is a fried chicken recipe cooked in Chinese sauces with veggies and making it a complete platter also the sauses making it lip smacking chili chicken. Ingredients Chicken 250 gms BonelessOnion 1 CubeCapsicum 1/2 CubeCarrot 1/2 slices (Optional)French Beans Chopped (Optional)Garlic 5 finely choppedGinger 1/4 inch finely choppedGinger Garlic paste 1 tbspSalt 2 tspSoya Sause 1tbspVinegar 1tbspRed Chili Sause 1 tspSchezwan Sause 1 tspAll-Purpose Flour (Maida) 4 tbspCorn Flour 2 tbspBlack Pepper 1tspRed Chili powder 1 tspWater 1/2 cupOil For Deep Frying Recipe Start with cut chicken in…

Kadai Chicken Recipe | Chicken Karahi Recipe

Kadhai Chicken

Kadai Chicken is a Punjabi dish which is made in thick and rich gravy. Also Kadhai chicken is full of big chunks of veggies making it flavor from those veggies and giving a richness of flavors to the kadai chicken. So let’s see how it’s made:- Ingredients Chicken 500gms (boneless)Tomato 3 mediium size ChoppedTomato 2 chopped in CubesOnion 2 chopped in CubesCapsicum 1 chopped in CubesOnion 3 medium size ChoppedGarlic 5 cloves choppedGinger 1/2 inchGinger Garlic Paste 3 tspSalt to tasteRed chilli powder 1/2 tbspTurmeric 1/2 tbspGaram Masala 1 tbspCoriander…

Hariyali Chicken | Green Chicken

Haryali Chicken

Hariyali Chicken is a gravy snack recipe coated with the green sauce and cooked in mint and coriander and is different gravy but flavor. Let’s see how it’s made. INGREDIENTS Chicken 300 GM. Cinnamon 1/2 inch pc. Green cardamom 3-4 crushed Cumin seeds 1/2 tbsp Black pepper 3-4 Garam masala 1tsp Salt to taste Oil 2-3 tbsp Green coriander 1 cup Mint leaves 1/2 cup Green chilli 2-3 Onion diced 3 tbsp Ginger garlic mashed 1tbsp Curd 1/2 cup RECIPE For some exciting videos and some more content follow us…

Rasgulla | How To Make Bengali Rasgulla

RosoGolla

Rasgulla is a sweet dish from Bengal basically these are paneer balls dipped in sugar. Also it is very easy to make with minimal ingredients. So let’s see how its made. Ingridients Milk 1 litreLime Juice 2 lemonsWater 350 mlSugar 250 gms Recipe In a pan add milk and give it a boil. Keep this boiled milk aside for 2 minutes and reboil the milk again. Now in this milk add lemon for milk ejaculation (Fatna). Now seprate this milk and the paneer and keep this paneer in muslin cloth.…

Dahi Ke Sholay | Curd Bread Roll

Dahi ke Sholay

Dahi Ke Sholay are a deep-fried veg snack which is very popular and tasty snack it is a crispy snack from outside and inside it is very soft and filled with paneer Ingridients Hung Curd 1/2 KgFinely grated onion 1/2Garam Masala 1 tspSalt 1 tspCarrot 1/4 inch gratedCapsicum 1/4 gratedCottage Cheese (Paneer) 250gmsRed Chili powder 1 tspRoasted Zeera Powder 1 tspFinely Chopped Green Chilies 2Cardamom powder 1/4tspCheese 50 gmsBlack Pepper 1 tspBread 6 slices without cornersBesan 2 TbspOil For Frying Recipe In a bowl take hung curd and add salt,…

Tawa Chicken | How To Make Tawa Chicken Masala

Tawa Chicken

Tawa Chicken is a chicken dish prepared on Tawa covered with a metallic bowl and with aromatic and flavourful punjabi spices making it lip-smacking dish. So lets see how its made. Ingredients Chicken 500 gms bonelessTomato 3 mediium size ChoppedOnion 3 medium size ChoppedGarlic 5 cloves choppedGinger 1/2 inchSalt to tasteRed chilli powder 1/2 tbspTurmeric 1/2 tbspGaram Masala 1/2 tbspCoriander Powder 1tspCumin powder 1 tspKassori Methi dried and toasted 1 tbspBlack pepper corn 4 to 5Black Cardamom 1Green Cardamom 2Red Chilli 2Cinamom Stick 1/4 inchOil (prefer Sarson oil Burnt) Recipe…